Helen'S Salmon Loaf - cooking recipe

Ingredients

1 (16 oz.) can salmon, drained
2 Tbsp. butter
1/2 c. chopped onion
1/2 c. chopped celery
1/2 c. soft bread crumbs
2 eggs, slightly beaten
1 (16 oz.) can evaporated milk
2 Tbsp. chopped parsley
1 tsp. Worcestershire sauce
1/2 tsp. salt
2 Tbsp. lemon juice

Preparation

Preheat oven to 350\u00b0.
Grease and line with greased wax paper, 1 loaf pan.
Drain salmon. Discard skin and bones.
Saute onion and celery in butter until tender. Stir in bread crumbs; remove from heat.
In a bowl, blend eggs, bread crumbs mixture, milk, parsley, Worcestershire sauce and salt.
Fold in salmon and lemon juice.
Bake in prepared loaf pan 45 minutes or until knife inserted in center comes out clean.
Let stand 5 minutes.
Loosen around edges by running a knife around sides of pan.
Invert salmon loaf onto platter. Carefully remove wax paper. Garnish loaf with lemon slices and celery sprigs.