Green Rice Casserole - cooking recipe

Ingredients

3 c. cooked rice
1/2 c. butter
4 eggs
1 lb. medium or sharp Cheddar cheese
1 c. milk
1 pkg. frozen spinach
1 Tbsp. chopped onion
1 1/2 tsp. soy sauce
1/2 tsp. salt (optional)
1/2 tsp. garlic powder
1 can mushroom soup

Preparation

Cook spinach in small amount water, then drain.
Mix all ingredients together and pour into large greased casserole dish. Bake in a 350\u00b0 oven for 1 hour.
Sprinkle grated Cheddar cheese over top just before done.
Serves 8 to 10.