Hummingbird Cake - cooking recipe

Ingredients

3 tsp. baking powder
3 c. flour
1 tsp. salt
2 c. sugar
1 tsp. cinnamon
3 eggs, beaten
1 1/2 c. Crisco oil
1 c. chopped nuts (pecans)
1 (8 oz.) can crushed pineapple
2 c. chopped bananas
1 1/2 tsp. vanilla

Preparation

Combine dry ingredients in a large mixing bowl.
Add eggs and oil.
Stir until all is moistened.
Do not beat.
Stir in all other ingredients and bake at 325\u00b0.
Makes 3 layers.