Baked Pears Melba - cooking recipe

Ingredients

3 fresh pears, halved, cored and pared
1 c. canned unsweetened pineapple juice
1 tsp. noncalorie liquid sweetener
1/4 tsp. ginger
2 Tbsp. dietetic red-raspberry preserves

Preparation

Preheat
oven to 350\u00b0.\tArrange pears in 2 quart casserole. In\tsmall saucepan, heat pineapple juice, sweetener and ginger to boiling.
Pour
over
pears.
Bake,
covered, for 45 minutes or until
pears
are
tender.\tSpoon
warm pear halves with liquid into 6
serving
dishes.
Top each with 1 teaspoon of preserves. Makes
6
(1/2
pear) servings with 53 calories each.