Easy Fruit Cobbler - cooking recipe

Ingredients

3/4 c. milk
3/4 c. sugar
3/4 c. flour (self-rising)
1 stick margarine
3 to 4 c. fruit (apples, peaches, cherries, etc.), sweetened to taste with some juice

Preparation

Mix milk, flour and sugar.
Melt margarine in baking dish. Pour mixture in with butter.
Add fruit by spoonfuls.
(Do not stir.)
Bake 20 to 30 minutes at 400\u00b0.