Swedish Brown Cookies - cooking recipe

Ingredients

1/2 c. butter
1/2 c. sugar
1 c. flour
1/2 tsp. soda
1 tsp. dark syrup

Preparation

Cream butter and sugar.
Add syrup and mix in.
Mix flour and soda.
Then add to first mixture and combine thoroughly.
Divide into 4 portions.
Make 4 ropes about 9 to 10-inches long.
Lay them across cookie sheet and press with fingers to flatten.
Bake in 300\u00b0 to 325\u00b0 oven for 20 to 25 minutes, until light brown.