Moist Cheesy Macaroni - cooking recipe

Ingredients

macaroni
1/2 c. bread crumbs
1 egg, beaten
1/3 c. milk
1/3 c. butter
1 Tbsp. seasoning salt
sour cream
1pkg. Cheddar cheese
1 pkg. Mozzarella cheese

Preparation

Turn oven to 350\u00b0.
Cook macaroni according to directions on box; rinse and drain.
Mix butter in macaroni until melted.
Mix egg, seasoning salt, bread crumbs, sour cream, Cheddar cheese and milk (in that order).
Pour all mixed ingredients in glass baking dish.
Top with Cheddar or Mozzarella cheese.
Bake 30 to 35 minutes.
Makes 5 to 6 servings.