Chicken Tortilla Casserole - cooking recipe

Ingredients

1 pkg. large tortillas
3 c. shredded Cheddar cheese (approximately)
3 c. cooked chicken
1 pt. sour cream
2 small cans green chilies
2 tsp. cumin
2 cans cream of chicken soup

Preparation

Grease a 9 x 13-inch casserole pan.
Combine sour cream, green chilies, cumin and cream of chicken soup.
Spread 1/3 of the sour cream mixture on bottom of the pan, then 1/3 of the tortillas.
Spread another 1/4 of the sour cream mixture over the tortillas, then 1/2 the chicken.
Sprinkle with 1/2 of the cheese. Repeat layers with the top layer being tortillas.
Cover with the remaining cheese.
Bake at 350\u00b0 for 1 hour.