Microwave Macaroni And Cheese - cooking recipe

Ingredients

1 (10 3/4 oz.) can Cheddar cheese soup
3/4 c. milk
1 1/2 c. shredded Cheddar cheese
3 c. cooked elbow macaroni

Preparation

In 2 quart microwave-safe casserole, stir soup and milk until blended.
Stir
in
cheese
and
macaroni.
Cover\tand microwave on\tHigh
for
10 minutes.\tStir at 3 and 6 minutes. Remove and let stand 5 minutes before serving.