Guacamole Salad - cooking recipe

Ingredients

2 medium tomatoes, diced
1/2 c. each: red and yellow bell pepper strips
1/4 medium avocado (about 2 oz.), pared and diced
2 slices crisp bacon, crumbled
2 tsp. each: seeded and minced mild and hot chili pepper and freshly squeezed lime juice
1 Tbsp. apple cider vinegar
1 tsp. olive or vegetable oil
dash of pepper
1/2 tsp. salt
2 c. torn lettuce
1 c. sliced red onions

Preparation

In large mixing bowl, combine all ingredients except lettuce and toss to combine.
To serve, line serving platter with lettuce and top with avocado mixture.