Hot Potato Salad - cooking recipe

Ingredients

5 c. cooked potatoes, sliced thin
2 tsp. salt
1/4 c. vinegar
1/8 tsp. pepper
1/2 c. salad oil
2 c. green beans
1 lb. wieners

Preparation

Combine all ingredients and toss until all pieces are coated with vinegar and oil. Cover and bake at 400\u00b0 for 30 minutes. (Slice wieners.)