Jan Hagel Cookies - cooking recipe

Ingredients

2 sticks margarine
1 c. sugar
1 3/4 c. flour
1 egg yolk (save white)
3/4 c. pecans

Preparation

Mix thoroughly and spread on ungreased cookie sheet.
Beat egg white with fork until foamy, then brush on top of mixture on cookie sheet.
Sprinkle pecans on top.