Oven Fried Herbed Chicken - cooking recipe

Ingredients

1 c. buttermilk
3 lb. chicken, cut up
1 c. fine bread crumbs
1/4 c. grated Parmesan cheese
1/4 tsp. dry mustard
1 tsp. thyme
1 Tbsp. chopped parsley
1/2 tsp. salt
2 Tbsp. sesame seed
4 Tbsp. cooking oil

Preparation

Stir buttermilk well.
Dip chicken into milk.
Mix dry ingredients.
Roll chicken in dry mixture.
Place in a greased pan with cooking oil.
Bake 1 hour at 350\u00b0, turning once.
Serves 6 to 8.