Condensed Cream Soup - cooking recipe

Ingredients

3 Tbsp. butter or margarine
3 Tbsp. flour
1/4 tsp. salt
1 c. milk, stock or combination

Preparation

Melt butter in a heavy saucepan.
Stir in flour and salt.
Cook until bubbly.
With wire whisk, stir in your choice of liquid, cooking until thick and smooth.