Coconut Fruit Bowl - cooking recipe

Ingredients

1 (8 oz.) carton Cool Whip
1 (16 oz.) fruit cocktail
1 (11 oz.) mandarin oranges
1 (16 oz.) pears, chopped
1 (10 oz.) jar cherries, halved
1 (3 1/2 oz.) flaked coconut

Preparation

Drain all fruit.
Combine fruit and coconut. Fold in Cool Whip, cover and chill.
Yields 8 to 10 servings.