Shrimp Dip - cooking recipe

Ingredients

1 can tomato soup
1 envelope Knox gelatine
1 (8 oz.) pkg. cream cheese
2 cans small shrimp
1 c. mayonnaise
3/4 c. finely chopped onion
3/4 c. finely chopped celery

Preparation

Heat the soup and gelatine.
Remove from heat.
Add cream cheese, shrimp, mayonnaise, onion and celery.
Mix together and pour in a mold.
Chill about 4 hours.