Cold Oven Cake - cooking recipe

Ingredients

2 c. all-purpose flour
1 c. self-rising cake flour
2 sticks butter
1/2 c. shortening
3 c. sugar
1 c. milk
6 eggs
3 tsp. lemon extract

Preparation

Sift flour together 5 times.
Cream butter and shortening well.
Add sugar, a little at a time.
Add flour, a little at a time, alternating with milk.
Add eggs, one at a time, beating after each egg.
Add lemon extract.
Turn batter into a greased and floured 10-inch tube pan.
Put in cold oven.
Light oven and set at 325\u00b0.
Bake for 1 hour and 15 minutes.