Ice Cream Pie - cooking recipe

Ingredients

4 c. Frosted Flakes, crushed to 1 1/2 c.
3 Tbsp. butter, melted
1 qt. chocolate ice cream
2 c. whipped topping
4 Tbsp. peanut butter

Preparation

Preheat oven to 300\u00b0.
In medium bowl combine butter, 2 tablespoons peanut butter and cereal.
Press onto bottom and sides of 9-inch pie plate.
Bake 10 minutes.
Cool completely.
In large bowl, combine ice cream and 2 tablespoons peanut butter.
Pour into cooled crust.
Freeze 4 hours or until firm.
Before serving, spread whipped topping over pie.