Baked Custard - cooking recipe

Ingredients

4 eggs, beaten slightly
1/2 c. sugar
1/4 tsp. salt
2 3/4 c. milk, scalded
1 tsp. vanilla
1/4 tsp. nutmeg

Preparation

Blend eggs, sugar and salt in a small mixing bowl.
Slowly stir in milk.
Add vanilla.
Pour into a 1 1/2-quart casserole dish.
Sprinkle with nutmeg.
Bake in 350\u00b0 oven, after having placed dish in a larger baking pan filled with hot water, for 45 to 50 minutes until set and golden brown.