Creamy Potato Soup - cooking recipe

Ingredients

12 medium size baking potatoes
1/2 lb. shredded cheese
2 sticks butter
1 (16 oz.) can chicken broth
1 medium green pepper
1 small hot (red) pepper (optional)
2 Tbsp. parsley flakes
4 stalks celery
1 large onion
1 can milk
gravy flour (for thickening)
salt and pepper
garlic clove (optional)

Preparation

Cook together first nine ingredients until done.
Make white sauce with gravy flour and milk so it pours well into cooking pot. Add 1 can of milk.
Blend well.
Add cheese as you desire.
Cook for another 5 minutes.
Serve hot with corn bread.