Cabbage Casserole - cooking recipe

Ingredients

1 large cabbage
2 cans cream of celery soup
1/4 c. margarine
3/4 lb. sharp cheese
2 wrappers saltine cracker, crushed

Preparation

Shred cabbage and cook in salted boiling water until crisp-tender.
Drain.
Pour in soup.
Add margarine.
Mix well and put half in a large greased casserole dish (13 x 9 x 2-inches). Sprinkle with half of crackers and half of cheese.
Add remaining cabbage, crackers and cheese.
Bake at 350\u00b0 until bubbly.