San Francisco Chops(How To Microwave) - cooking recipe

Ingredients

4 pork chops (1/2 to 3/4-inch thick and boneless)
1 Tbsp. oil
1 clove garlic, minced
3 Tbsp. dry sherry or broth
3 Tbsp. soy sauce
1 1/2 Tbsp. brown sugar
1/4 tsp. crushed red pepper
1 1/2 tsp. cornstarch
1 1/2 Tbsp. water

Preparation

Tips:
For microwaving, the rounder the shape of the container, the better.
Oval dishes and oblong dishes with rounded corners are good shapes.
Microwave energy is attracted to square corners and food overcooks in those areas.