Stuffed Chicken Shells - cooking recipe

Ingredients

1 (8 to 12 oz.) pkg. Stove Top stuffing mix
2 c. chopped chicken
1 (16 oz.) box jumbo pasta shells
2 (10 oz.) cans cream of chicken soup
1 soup can water

Preparation

Prepare stuffing according to package directions.
(I reduce the amount of butter.)
Mix in chopped chicken.
Spoon mixture into cooked shells.
Combine water and soup; mix well.
Spread 1/3 of soup mixture in an 8 x 11-inch casserole dish.
Arrange filled shells in dish; top with remaining soup.
Bake, covered, at 350\u00b0 for 45 minutes.
Makes 8 servings.