Pea Salad - cooking recipe

Ingredients

1 (12 oz.) can white whole kernel corn or 1 (12 oz.) can white Shoe Peg corn (I like this best)
1 (17 oz.) can LeSueur peas (tiny)
1 (16 oz.) can French-style green beans
4 small stalks chopped celery
1 medium chopped onion
1 1/2 c. sugar
1/2 c. white vinegar
1 tsp. salt
1/2 c. salad oil
1 Tbsp. water

Preparation

Note:
I have these slightly to dissolve the sugar.