Dream Salad - cooking recipe
Ingredients
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1 large can crushed pineapple
2 c. water
9 oz. lime jello
1 small pkg. cream cheese
1 can Eagle Brand milk
1 c. nuts
3 Tbsp. lemon juice
1/4 tsp. salt
Preparation
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Dissolve jello in boiling water, then add pineapple.
Mix cream cheese and Eagle Brand milk.
Add this to jello mixture. Add remaining ingredients.
Pour in 13 x 9 x 2-inch dish and refrigerate.
Ready to eat when set.
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