Dream Salad - cooking recipe

Ingredients
    1 large can crushed pineapple
    2 c. water
    9 oz. lime jello
    1 small pkg. cream cheese
    1 can Eagle Brand milk
    1 c. nuts
    3 Tbsp. lemon juice
    1/4 tsp. salt
Preparation
    Dissolve jello in boiling water, then add pineapple.
    Mix cream cheese and Eagle Brand milk.
    Add this to jello mixture. Add remaining ingredients.
    Pour in 13 x 9 x 2-inch dish and refrigerate.
    Ready to eat when set.

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