Pancake Syrup(From Scratch) - cooking recipe

Ingredients

1 3/4 c. granulated sugar
1/4 c. firmly packed brown sugar
1 c. water
1/2 tsp. maple flavoring
1/2 tsp. vanilla

Preparation

Bring sugars and water to full rolling boil and boil 30 seconds.
Cover pan and let mixture rest a minute or so, then stir in maple flavoring and vanilla.
Recover pan (covering the pan during cooking is supposed to cut down on crystallizing).