Golden Cream Soup - cooking recipe

Ingredients

3 c. cubed potatoes
2 or 3 c. water
1/2 c. celery, sliced thin
1/2 c. carrots, sliced or diced
1/4 c. chopped onion
1 tsp. parsley flakes
1/2 tsp. salt
dash of pepper
1 1/2 c. milk
2 Tbsp. flour
1/2 lb. Velveeta cheese, cubed
1 chicken bouillon cube
small amounts broccoli or cauliflower (optional)

Preparation

Combine potatoes, water, celery, carrots, onion, parsley flakes, seasoning and bouillon.
Cover; simmer 15 to 20 minutes, or until vegies are tender.
Gradually add milk to flour, stirring until well blended.
Gradually add flour and milk to hot vegies, stirring constantly until boils and thickens.
Add cubed cheese; stir until cheese melts.