Millionaire Shortbread - cooking recipe

Ingredients

12 oz. butter
8 oz. sugar
12 oz. flour
1/2 tin sweetened condensed milk
4 tsp. Lyle golden syrup or generic honey
6 oz. milk chocolate chips

Preparation

Cream 8 ounces\tbutter\twith 4 ounces sugar.
Add flour and work to a
smooth
dough.
Press into a greased Swiss roll pan (28.5 x 18.5
x
1.5
centimeters). Bake at 180\u00b0C (350\u00b0 F) until pale golden brown, about 20 minutes.