Seven-Up Cake - cooking recipe

Ingredients

3 sticks butter
2 c. sugar
2 Tbsp. lemon extract
3 c. flour
5 eggs
3/4 c. Seven-Up

Preparation

Cream together butter, sugar, lemon extract, eggs and Seven-Up. Add flour, little bit at a time.
Pour into a greased and floured Bundt pan.
Bake at 325\u00b0 for 1 to 1 1/4 hours.