Caramel Cheese Apple Pie - cooking recipe

Ingredients

1/2 lb. caramels
1/2 c. light cream or evaporated milk
3 c. flour
1/4 c. sugar
1 1/2 tsp. salt
1/2 c. butter
1/4 c. salad oil
1 egg
1/4 c. water
8 c. sliced apples
1 1/2 c. sugar
1/3 c. flour
3 Tbsp. lemon juice
8 oz. cream cheese
1 egg
1/3 c. sugar
1/2 c. chopped pecans

Preparation

Melt caramels and cream over boiling water.
Keep warm. Combine flour,
sugar,
salt
and
butter.\tMix
into
crumbs. Blend oil
with
egg and water.
Add to dry ingredients.
Stir until dough forms.\tRoll
out
to fit a 15 x 10 x 1-inch jelly roll pan.
Combine apples, sugar, flour and lemon juice.
Cook about 20
minutes
until
apples are partially tender;
spread over crust.
Beat cheese, egg and sugar until smooth.
Drizzle caramel sauce
in strips over apples.
Spoon cheese mixture in between caramel
strips.
Sprinkle\twith pecans.
Bake at 375\u00b0 for 30 to 35 minutes.