White Bean, Tomato And Basil Salad * - cooking recipe

Ingredients

1 lb. dried white beans
coarse salt to taste
2/3 c. extra virgin olive oil
1 small red onion, chopped fine
freshly ground pepper to taste
3 to 4 plum tomatoes, chopped
1/2 c. basil leaves, snipped

Preparation

Soak the beans in water to cover overnight.
Drain and cover with fresh water.
Simmer until tender (about 1 hour or more), adding salt to taste after first 30 minutes.
Drain the beans and put them in a serving bowl.
Add the oil and onion and toss thoroughly while the beans are still hot.
Just before serving, add the tomatoes and basil leaves.
Toss and correct seasoning. Serves 6 to 8.