Jello Chiffon - cooking recipe

Ingredients

1 large jello
2 c. dry powdered milk
canned fruit (optional)

Preparation

Make jello according to directions on package.
Refrigerate until firm, then whip jello 2 minutes and add dry milk.
Continue whipping with mixer another 5 minutes.
It will get light and fluffy.
Drained fruit may be added.
Refrigerate.