Carrot-Cheese Log - cooking recipe

Ingredients

2 medium carrots
1/2 (8 oz.) container reduced-calorie soft style cream cheese
3 Tbsp. grated Parmesan cheese
1/4 tsp. fine herbs, crushed
1 small cucumber
1/4 c. Grape-Nuts cereal

Preparation

Finely shred the carrots.
In a small mixing bowl, stir together carrots, cream cheese, Parmesan cheese and fine herbs. Cover and chill cheese mixture for at least 1 hour or overnight.