Pork Chop Apple Bake - cooking recipe

Ingredients

6 pork chops (medium cut)
1/2 c. sugar
1/4 c. flour
cinnamon
5 Granny Smith apples

Preparation

Butter a 13 x 9-inch dish.
Peel apples.
Slice in bottom of dish.
Mix sugar, flour and cinnamon. Sprinkle over apples.
Place raw pork chops on top of apples.
Bake, uncovered, for 1 hour at 350\u00b0.
Do not overbake.