Breakfast Quiche - cooking recipe

Ingredients

pastry for 9-inch pie shell
1 c. shredded Cheddar cheese
2 c. light cream or evaporated milk
8 slices bacon, cooked and diced
6 eggs, beaten
1 tsp. onion salt

Preparation

Line pie pan with pastry; set aside.
Brown bacon slices; drain, dice and cool.
Combine eggs, cheese and onion salt in medium mixing bowl.
Stir in diced bacon.
Add cream or evaporated milk; blend well.
Pour egg mixture into pie shell; bake in a 375\u00b0 oven for 30 to 35 minutes.
Serve hot in wedges.
Serves 6.