Chicken And Broccoli Saute - cooking recipe

Ingredients

1 lb. rigatoni
2 pkgs. broccoli spears
2 lbs. boneless chicken
1 red pepper
1/3 c. olive oil
1/4 c. margarine
Italian seasoning
garlic powder
1 small can sliced mushrooms
1 can cream of mushroom soup
1/4 c. Romano grated cheese
1/4 c. Parmesan grated cheese

Preparation

Thaw broccoli and cut in half.
Cut chicken into pieces.
Chop red pepper.
Saute chicken, red pepper and mushrooms in 1/3 cup of olive oil and 1/4 cup of margarine.
Sprinkle with garlic powder and Italian seasoning.
Add soup; stir and heat through.
Boil 4 quarts of water; salt.
Add rigatoni; cook 15 minutes, then add thawed broccoli and cook for 3 to 5 minutes longer.
Drain in colander.
Pour chicken mixture over rigatoni and broccoli.
Add Romano and Parmesan cheese.
Toss and serve.