Never Fail Pie Crust - cooking recipe

Ingredients

3 c. flour
1 tsp. salt
1 tsp. baking powder
1 c. Crisco
1/4 c. vegetable oil
1/2 c. ice water

Preparation

Mix flour, salt and baking powder.
Cut in Crisco.
Mix with vegetable oil and ice water, adding a little at a time, until soft, smooth ball.
Roll out on floured surface.
Bake at 475\u00b0 for 8 to 10 minutes.