Cheddar Potato Casserole - cooking recipe

Ingredients

1 c. milk
1/4 c. (4 Tbsp.) butter or margarine, melted
1 tsp. dried onion flakes
1/2 tsp. salt
1/2 tsp. ground black pepper
1 (24 oz.) pkg. frozen hash brown potatoes, thawed
3/4 c. (3 oz.) shredded Cheddar cheese

Preparation

Preheat oven to 350\u00b0.
In small bowl, combine milk, butter, onion flakes, salt and pepper.
Add potatoes and cheese.
Mix well.
Spread in greased 13 x 9-inch baking dish.
Bake 1 hour or until bubbly and golden brown.