Sticky Buns - cooking recipe

Ingredients

2 loaves frozen bread dough, thawed
1 stick margarine or butter, melted
1 large pkg. vanilla pudding
1 c. brown sugar
2 tsp. cinnamon
1 tsp. milk
1 c. nuts

Preparation

Butter 9 x 13-inch pan.
Sprinkle with nuts.
Tear bread into chunks.
Melt butter, add brown sugar, milk, cinnamon and pudding. Stir until smooth and dump over rolls.
Cover tightly and leave in refrigerator overnight.
Pop in oven at 350\u00b0 for one half hour before you plan to eat them.
Let cool a couple minutes and turn bottom side up.