Pretzel Salad - cooking recipe

Ingredients

1 c. crushed pretzels
1/3 c. melted oleo
1/2 c. sugar
1 (8 oz.) pkg. cream cheese, softened
1 (12 oz.) carton Cool Whip
1/2 c. powdered sugar
1 (3 oz.) pkg. strawberry gelatin
1/4 c. boiling water
1 c. crushed pineapple, drained
1 pt. fresh or frozen strawberries, drained
1 tsp. plain gelatin

Preparation

Make crust of pretzels, margarine and 1/2 cup sugar.
Bake in 13 x 9-inch dish at 350\u00b0 for 10 minutes.
Cool.