Maxcine'S Tuna And Rice Casserole - cooking recipe

Ingredients

2 c. cooked rice
1 small can tuna
1 can cream of mushroom soup
1/2 c. cooked English peas
1/2 c. cooked carrots
1/2 c. milk
dash of salt and celery powder
1 c. celery and onion, sauteed
dash of pepper

Preparation

Mix all together and put 1 cup grated Cheddar cheese sprinkled on top.
Bake at 350\u00b0 until cheese is slightly brown.