Meat Loaf - cooking recipe

Ingredients

1 lb. ground beef
1 egg
1/4 tsp. salt
1/8 tsp. pepper
1 Tbsp. chopped onion
1 can tomato soup
2 c. corn flakes

Preparation

Mix in order.
Shape in round shape, 1 or 2 balls, and place in pan.
Save 1/4 can of tomato soup and mix with water to make a full can of liquid soup.
Pour over the meat loaf.
Sprinkle with garlic powder on top of meat loaf.
Cover and bake at 350\u00b0 for 2 1/2 hours.
The last 1/2 hour, uncover meat loaf.