Raisin Sauce For Baked Ham - cooking recipe

Ingredients

1/2 c. brown sugar
1/2 Tbsp. dry mustard
1/2 Tbsp. flour
1/4 c. seedless raisins
1/4 c. wine vinegar
1 3/4 c. water

Preparation

Mix dry ingredients.
Add raisins, wine vinegar and water. Cook to a slightly thick syrup.
Cool.