Marshmallow Creme Fudge(Never Fail) - cooking recipe

Ingredients

3 c. sugar
1 c. evaporated milk
1 pt. jar Hip-O-Lite Marshmallow Creme
1/4 stick butter or margarine
2 (6 oz.) pkg. semi-sweet chocolate chips
1 c. chopped nuts or to taste

Preparation

Bring sugar, milk and butter to a boil.
Cook to medium soft ball stage (236\u00b0), stirring frequently.
Remove from heat. Immediately add Marshmallow Creme, chocolate chips and nuts.
Stir until Creme and chips have melted.
Pour into 2 plates that have been buttered good.
Let cool; cut in squares.
Yields about 3 pounds.