Clam Chowder - cooking recipe

Ingredients

2 cans minced clams (6 1/2 oz.)
1 c. chopped onion
1 c. finely chopped celery
2 c. chopped potatoes
3/4 c. butter or margarine
3/4 c. flour
1 qt. milk
1 1/2 tsp. salt
1/2 tsp. sugar

Preparation

Drain juice from clams.
Pour over vegetables in saucepan. Add enough water to barely cover and simmer until potatoes are done.