Baked Potato Soup - cooking recipe

Ingredients

4 large potatoes
6 c. milk
4 green onions, chopped (1/2 c. chopped onion will do, but green is pretty)
2 c. crisp cooked, crumbled bacon
2/3 c. butter
2/3 c. flour
1 c. sour cream
5 oz. grated Cheddar cheese
salt and pepper to taste

Preparation

Garnish with chives, cheese and bacon crumbs.