Salmon Croquettes - cooking recipe

Ingredients

1 can salmon, flaked
2 Tbsp. flour
2 Tbsp. cornmeal
1 egg, beaten
salt and pepper to taste

Preparation

Flake salmon with fork.
Add rest of ingredients and mix well in shallow pan over medium heat.
Add a little cooking oil.
Drop by spoonfuls and fry until golden brown on both sides.