Dollie'S Eggplant Casserole - cooking recipe

Ingredients

1 large or 2 small eggplant
1/2 tsp. salt
pepper
2 c. canned tomatoes, drained
1/2 c. finely chopped onion
2 eggs, well beaten
2 c. cornbread crumbs
2 to 3 Tbsp. oleo
milk to cover
grated Cheddar cheese

Preparation

Peel and cook eggplant in water; drain.
Add salt and pepper. Mash.
Saute onion in oleo.
Mash tomatoes; mix with onion. Combine with eggplant.
Add beaten eggs and bread crumbs.
Grease casserole dish; spoon in mixture.
Cover with milk; top with cheese.
Bake at 375\u00b0 until hot through and cheese is melted.