Ground Beef Casserole - cooking recipe

Ingredients

2 lb. ground beef
1/2 onion
1/2 bell pepper
small jar pimento
1 small can English peas
16 oz. pkg. American cheese
1 pkg. egg noodles
1 can clear chicken broth
2 small can tomato sauce
1 can tomato soup

Preparation

Cook ground beef and drain.
Chop bell peppers and onion.
Cook and drain.
Cook egg noodles until almost done.
Drain.
Mix all ingredients together except cheese.
Use a large casserole dish and pour in mixture.
Add a layer of cheese slices, mixture, then a layer of cheese.
Put into oven and bake at 350\u00b0 until cheese bubbles and is brown.