Five Flavor Pound Cake - cooking recipe

Ingredients

2 sticks margarine or butter
1/2 c. shortening
2 c. sugar
5 eggs, well beaten
3 c. plain flour
1/2 tsp. baking powder
1 c. milk
1 tsp. coconut flavoring
1 tsp. rum flavoring
1 tsp. butter flavoring
1 tsp. lemon flavoring
1 tsp. vanilla flavoring

Preparation

Cream butter, shortening and sugar thoroughly and until light and fluffy.
Add eggs; blend well.
Add flour, baking powder and milk; then add flavorings.
Blend well.
Pour into a well-greased and floured 10-inch tube pan.
Bake at 350\u00b0 for 1 1/2 hours.
Cool cake 5 minutes before removing from pan.
Drizzle glaze over cake while still hot.